Hindustan Animal Feeds » Layer Poultry Feed

Food intake

admin — Tue, 03 Jul 2012 13:37:49 +0000

While there is a wide variation between the eating habits of different birds in the flock, fowls do tend to eat meals on about 15-minute intervals through the daylight hours and, to some extent, during darkness. They tend to eat larger portions at first light and in the late evening.

Factors that affect food intake include:

Age and live weight
Environmental temperature
Energy content of the food
Level of other key nutrients
Egg production
Water quality and temperature
The health status of the flock

Similar factors affect the rate of movement of the food through the digestive system with a meal of normal food taking approximately 4 hours to pass through in the case of young stock, 8 hours in the case of laying hens and 12 hours for broody hens. Intact, hard grains take longer to digest than the cracked grain and, quite often some whole grain will pass through unchanged.

Enzyme action

After ingestion, the food is mixed with saliva and mucous from the mouth and oesophagus and these secretions thoroughly moisten the food. The enzyme amylase, which is produced by the salivary and oesophageal glands and found in the saliva and mucous, can now commence to breakdown the complex carbohydrates. However, the amount of enzyme action at this stage is minimal and the first major enzyme activity takes place in the proventriculus and in the gizzard.

Hydrochloric acid, pepsin and gastrin

The secretions of the proventriculus or glandular stomach as it is often called, include hydrochloric acid to lower the pH of the system and the food mixture, the enzyme pepsin that acts on protein, and the hormone gastrin that stimulates the production and release of gastric juice in the proventriculus and pancreatic juice from the pancreas.

Breaking the food particles

The gizzard is a very powerful organ with the function of physically breaking the food particles into smaller sizes to make the work of the enzymes easier. At the same time the enzymes previously released into the food with the saliva and by the proventriculus are thoroughly mixed into the food thus improving their opportunity to carry out their work. This breaking and mixing function of the gizzard is enhanced by the presence of insoluble grit such as stones.

The food material enters the duodenum from the gizzard. Enzyme activity in this region is, in the main, a continuation of the breakdown of proteins started in the gizzard. Pancreatic juice and bile from the liver enters via ducts located at the distal end of the duodenum at about the junction of the duodenum and the jejunum if it were differentiated. However, because of back flow of pancreatic juice and bile towards the gizzard, the actions of these secretions start earlier in the digestive process than would be expected by their entry point to the small intestine. One effect is an increase in the pH of the intestinal contents of the latter half of the duodenum from strongly to weakly acid.

In addition to enzymes, the pancreas produces insulin and sodium bicarbonate. The insulin is involved in the maintenance of blood sugar levels while the sodium bicarbonate, being strongly alkaline, will increase the pH of the intestinal contents.

Reducing complex food compounds

The small intestine also produces enzymes that play their part in the digestive process of reducing the complex food compounds eaten to the simple compounds or building blocks that can be absorbed across the intestinal wall for transport to the organ or location where either they will be further processed, stored or used. Food materials that escape enzyme action along this tract are subjected to bacterial breakdown in the caeca thus providing a system of at least partial recovery of some nutrients.

Waste (faeces)

The remainder of the material consisting of waste and undigested food are mixed with the urine in the cloaca and eliminated from the body as faeces. The appearance of the faeces varies considerably, but typically is a rounded, brown to grey mass topped with a cap of white uric acid from the kidneys. The contents of the caeca are also discharged periodically as discrete masses of brown, glutinous material.

The average daily production of faeces from laying hens is between 100 and 150 grams. These fresh droppings are approximately 75% water and will air dry under favourable conditions to approximately 30% water.

Feed consumption of Brown Egg Laying Hens in relation to Body Weight

Age (wk)	Body weight (g)	Feed consumption (kg/100 birds/d)	Age (wk)	Body weight (g)	Feed consumption (kg/100 birds/d)
1	70	0.07	40	2020	23.97
4	310	0.61	44	2040	27.25
8	670	1.81	48	2050	30.50
12	990	3.31	52	2060	33.72
16	1330	5.09	56	2070	36.92
20	1720	7.50	60	2080	40.11
24	1910	11.44	64	2090	43.31
28	1950	13.95	68	2100	46.50
32	1980	17.31	72	2100	49.69
36	2000	20.67	76	2100	52.88

Cumulative Feed consumption for Male and Female Broilers (g)

Age (weeks)	Male	Female
0	0	0
1	135	131
2	425	404
3	912	848
4	1616	1490
5	2576	2228
6	3717	3229
7	4998	4310
8	6430	5475
9	8007	6721

Water consumption rates for chickens

Water is an essential nutrient for life. Water consumption can be limited if the water is too hot or is contaminated with excess minerals. Water and food consumption rates are interdependent and so reduced water intake can also lead to reduced food intake. Tables 7 and 8 provide data on typical water consumption levels for layers and broiler, respectively.
Typical Daily Water consumption for Layer (litres per 1000 birds) Birds

		20^oC	32^oC
Layer pullet	4 weeks	50	75
	12 weeks	115	180
	18 weeks	140	200
Laying hens	50% production	150	250
Laying hens	90% production	180	300

Typical Daily Water consumption for Broiler (litres per 1000 birds) Birds

Age	20^oC	32^oC
1 weeks	24	40
3 weeks	100	190
6 weeks	240	500
9 weeks	300	600

Brooding

admin — Tue, 03 Jul 2012 13:36:11 +0000

When the female bird sits on her eggs in a nest to incubate them she is brooding. Natural incubation or brooding is the simplest way of hatching a small number of eggs. A broody hen (chicken) will incubate her own eggs or those of another hen or a duck. Broody hens may refuse to leave the eggs to eat or drink. They can suffer from external parasites (e.g. mites, fleas). Care must be taken to feed the hen and treat her for parasites.

The Broody Hen

New breeds (types) of chickens may not be good brooders. A good test to check the broodiness of the bird is to put some white balls, or a few hardboiled eggs, in its nest for a day or two. If the bird stays in the nest, and will not easily move off, replace the eggs with 10 – 15 fertile eggs which have been checked. Natural incubation is the simplest way to hatch small numbers of eggs and the broody hen can be used to incubate and hatch her own eggs or those from another bird. A hen can incubate 12 to 15 chicken eggs.

The broody hen is kept in a nesting box. Take her off the nest for 20 minutes each day to give her feed and drink. If a hen is used to incubate duck eggs you will need to sprinkle them with water for the last 14 days of the incubation period. The eggs of turkeys can also be incubated by a hen. A female turkey will lay up to 15 eggs but a brooding hen can only incubate up to 9 turkey eggs.

Coccidia in Chickens

Coccidia cannot be seen without a microscope. Many different coccidia infect different parts of the gut in both chickens and ducks. Birds are normally infected with a number of different coccidia. Birds are infected by contaminated soil, feed or water and will suffer few problems if the infection is low. Young birds, especially under a month old, can be badly affected. Diarrhoea occurs and the droppings may be bloody. Coccidia can kill young birds within 2 weeks of the disease appearing.

Interesting information about chicken digestion

The pattern of food intake and its passage through the digestive system are the main factors influencing secretory and hence digestive activity. Probably because of the high metabolic rate of the fowl, a more or less continuous supply of food is required by the digestive system. This is provided for by the crop that acts as a reservoir for the storage of food prior to its digestion and consequently permits the fowl to eat it’s food as periodic meals. There is quite wide variability between birds in relation to eating behaviour even between those in the same flock. Some eat small amounts at short intervals while others eat larger amounts at wider intervals.

Food storage

The food is delivered into the crop for storage after the first few boli have passed into the proventriculus. The crop is quite distensable and will hold a large amount of undigested food that is then moved on as required by the proventriculus. This function of the crop is less important when there is a plentiful supply of food available. Because of the crop’s ability to hold a supply of food, when applying a food control (restriction) program, it is necessary to compensate by providing a long period of food deprivation to achieve the required degree of control. There is no relationship between the length of time of food deprivation and the amount of food consumed.

Incubators and Brooders

admin — Tue, 03 Jul 2012 13:35:33 +0000

Natural incubation by the female bird is the simplest way of hatching eggs. To hatch a large number of eggs you can use a small incubator which is heated by kerosene (paraffin) or electricity. The condition of the eggs in the incubator can be checked by the method of candling (looking at the eggs with light). When the young chicks are hatched they are kept in a brooder which has some form of heating and suitable feed and water containers (troughs).

Incubators (for hatching eggs)

Choose eggs that are not too small, too large or which have thin or cracked shells.

Run the incubator for a few days first to check that the temperature is steady at 39.5°C.

Make sure that the incubator is level and that the temperature of the room where it is kept stays fairly constant (15 – 20°C).

Make sure that you have enough kerosene or that your electricity supply is reliable.

Make sure that the thermometer is on a level with the eggs.

Control the moisture and check that there is always water in the tray inside the incubator.

Do not touch the eggs with a dirty hand or after you have been handling any kerosene.

Turn the eggs twice a day for the first 18 days and move them around (as the mother bird would do).

The incubation time for chickens is 21 days and from day 18 the eggs should not be touched and the incubator should not be opened.

Candling (checking the eggs)

Eggs can be incubated and after a lot of care no young hatch because the eggs were not fertile. In order to avoid this happening you need to check the eggs. To do this you will need a small box with an electric light, torch or any other source of light in it. If you hold the egg against the light (or strong sunlight) you will be able to see if it is fertile or not.

Brooder (for keeping very young birds)

If you buy young birds, or hatch them in an incubator, you will need to keep them in a brooder for a few weeks. You can buy a brooder or make your own.

Brooders have a source of heat to replace the heat that the young would have from their mother. In the brooder they are protected from animals and the weather. When birds have reached 4 weeks of age they do not need the heat of a lamp and are too big for the brooder. They should be placed in a fenced area (run) with a box covered with hay, straw, paper or cardboard. They can go into the box for warmth when they need it.

Water Troughs (containers)

Birds will drink a large amount of water and in hot weather can drink up to half a litre a day. Water troughs must be clean and birds should not be able to get inside them. You can buy troughs or cover a suitable container with wire. Water can also be given using a bottle held over a container.

Feed materials for birds

admin — Tue, 03 Jul 2012 13:32:53 +0000

Different feeds are important for the nutrients which they contain.

Carbohydrates are found in grains which can be fed whole or ground as meal. Birds can be given corn, rice, maize, barley, oats, sorghum, finger and bulrush millet, or bran from rice or other grains.

Cake from the processing of groundnuts, cottonseed or dates can also provide carbohydrate and protein. Soya bean meal also contains proteins. These types of protein-rich feeds are from plants while animal products such as fish meal, milk powder and dried blood also contain proteins and can be fed to birds.

Birds must not be given too much animal protein. Not only is it expensive but too much of it may cause some diseases to occur in the animals. Too much fish meal can make eggs taste fishy.

Fats are found in cottonseed, groundnuts and sunflowers.

Minerals are in bone meal (ground bone) egg shells and old seashells which can be ground and added to the feed. If cuttlefish bone is available locally it is an excellent source of minerals.

Vitamins may be supplied by adding green plants to the feed or by adding commercially produced vitamins.

Rations

The ration will change with the requirements of the bird. Young birds need a ration which is rich in protein while laying birds need plenty of minerals. Some examples of rations are given.

Age of Bird	Whole & ground grain	Cake plant/animal	Protein	Minerals
up to 8 weeks	7 parts	2 parts	1 part	0.25 part
8 – 12 weeks	8 parts	1.5 parts	1 part	0.25 part
Laying	8 parts	1.5 parts	0.25 part	0.50 part

For chickens whole grain can be scattered over the run encouraging birds to scratch as they feed and so take in minerals from the soil.

Water

Birds need clean fresh water at all times. Every 4 chickens will need 1 litre of water every day and this will double as the weather becomes hotter.

Protein Deficiency

If the feed contains too little protein (animal or plant) the birds will become weak and may develop infections. They do not grow well and meat production is badly affected. Egg laying decreases or stops.

Mineral Deficiencies

Lack of calcium in the feed can cause:

The bones of the leg to curve making the bird unable to walk properly

Soft shelled eggs or eggs without shells are laid

If birds lay eggs that have either no shell or a soft shell these eggs will be broken and can be eaten by other birds. If this happens the chicken can develop a habit of eating eggs which then becomes a problem.

To prevent these problems birds must be given plenty of minerals as powdered shell or bone. If birds are allowed to scratch for grain they will take in minerals they need from the soil in the run. A good source of minerals is to feed crushed egg shells to the birds.

Problems caused by a lack of Vitamins

If vitamins are not present in the feed then:

Birds do not grow well, are weak, cannot move properly and the feathers are ruffled.

Chest problems can occur and birds have nose and eye discharges.

The toes curl inwards and birds have difficulty in moving.

These problems can be prevented by adding commercially bought vitamins to the feed or providing the birds with green vegetables in addition to the feed. Vitamin deficiencies can cause birds to start feather picking which becomes a problem.

The Digestive System of the Bird

admin — Tue, 03 Jul 2012 13:31:13 +0000

The bird has no teeth, food is swallowed whole and goes into the crop where it is stored and mixed with saliva. If you feel the crop you can tell if a bird has been feeding or not.

The feed passes from the crop into the stomach where it mixes with the juices before passing into the roundish, thick walled, muscular organ called the gizzard. The gizzard contains small stones which the bird has eaten to help the gizzard to grind up the food for digestion. Nutrients are absorbed as ground up feed passes along the intestine.

The digestive system of the bird

Birds do not produce liquid urine. Waste from the kidneys forms a thick white material which is mixed with the faeces (droppings). Both are then passed out through the cloaca. The duck produces wetter droppings than the chicken.

What the bird needs in its feed

From hatching (1 day old) to 3 months of age, birds will need feed which contains large amounts of protein for body growth.

When birds are laying eggs minerals are important in producing good eggs.

Birds kept for meat will need a lot of protein in their feed.

White Egg Laying Chicken Feed (120g Feed) (PLF-430413)

admin — Wed, 30 May 2012 12:58:51 +0000

Feed Intake g/hen/day	120
Crude Protein %	12.5
Calcium %	2.71
Chloride %	0.11
Nonphytate Phosphorus %	0.21
Potassium %	0.13
Sodium %	0.13
Chlorine %	0.11
Magnesium (mg/kg)	420
Manganese (mg)	17
Zinc (mg/kg)	29
Iron (mg/kg)	38

GENERAL DETAILS	Specification
Ingredients	Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile	100% Vegetarian
Moisture (% Maximum)	12
Product Form	Coarse Mash Form / Pellet Form
Product Branding	ANUPAM
Net Weight	39 Kgs When Packed
Product Pricing	On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day	450 MT/Day
Factory Visit	Not Permissible
Fumigation	Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology	As per IS:2052 Proximate Analysis on Dry Matter Basis
BASIC INFORMATIONFor	DOMESTIC BUYERS
Outer Packing	Poly Propylene (Milky White)
Price Offer	On Ex- Factory Basis
Mode of Payment	100% Advance Through Bank Cash/ Cheque/ RTGS/NEFT
For Inter State Transaction	VAT Number is Must
Tax Applications	NIL
Truck Loading	17 MT: 440 Bags \| 21 MT: 540 Bags 25 MT: 645 Bags \| 28 MT: 720 Bags
Minimum Order Quantity	As per Buyer Requirement & Material Availability with us.
Buyer Branding Offer	Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material
BASIC INFORMATION	OVERSEAS BUYERS
Inner Packing	Low Density Polyethylene Bags of 75 Micron
Outer Packing	Poly Propylene (Milky White)
Price Offer	On CIF Destination Port Basis or Delivery basis to Nearest Transit Port
Mode of Payment	100% Wire Transfer Only, we don’t accept L/c or SBLC of any nature.
Terms of Trade	Mutually Agreeable Basis
Cargo Stuffing in 20’ FCL	600 Bags of 39 Kgs
Total Load Stuffing	23.4 MT in 20’ FCL
Minimum Order Quantity	600 Bags or One 20’ FCL
Buyer Branding Offer	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Nearest Transit Ports	Kandla Port, Adani Port and Pipavav Port
Buyer Specific Packing Offered	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Our Standard Shipping Document	Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India

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White Egg Laying Chicken Feed (100g Feed) (PLF-420415)

admin — Wed, 30 May 2012 12:58:07 +0000

Feed Intake g/hen/day	100
Crude Protein %	15
Calcium %	3.25
Chloride %	0.10
Nonphytate Phosphorus %	0.25
Potassium %	0.15
Sodium %	0.15
Chlorine %	0.11
Magnesium (mg/kg)	500
Manganese (mg)	20
Zinc (mg/kg)	35
Iron (mg/kg)	45

GENERAL DETAILS	Specification
Ingredients	Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile	100% Vegetarian
Moisture (% Maximum)	12
Product Form	Coarse Mash Form / Pellet Form
Product Branding	ANUPAM
Net Weight	39 Kgs When Packed
Product Pricing	On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day	450 MT/Day
Factory Visit	Not Permissible
Fumigation	Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology	As per IS:2052 Proximate Analysis on Dry Matter Basis
BASIC INFORMATIONFor	DOMESTIC BUYERS
Outer Packing	Poly Propylene (Milky White)
Price Offer	On Ex- Factory Basis
Mode of Payment	100% Advance Through Bank Cash/ Cheque/ RTGS/NEFT
For Inter State Transaction	VAT Number is Must
Tax Applications	NIL
Truck Loading	17 MT: 440 Bags \| 21 MT: 540 Bags 25 MT: 645 Bags \| 28 MT: 720 Bags
Minimum Order Quantity	As per Buyer Requirement & Material Availability with us.
Buyer Branding Offer	Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material
BASIC INFORMATION	OVERSEAS BUYERS
Inner Packing	Low Density Polyethylene Bags of 75 Micron
Outer Packing	Poly Propylene (Milky White)
Price Offer	On CIF Destination Port Basis or Delivery basis to Nearest Transit Port
Mode of Payment	100% Wire Transfer Only, we don’t accept L/c or SBLC of any nature.
Terms of Trade	Mutually Agreeable Basis
Cargo Stuffing in 20’ FCL	600 Bags of 39 Kgs
Total Load Stuffing	23.4 MT in 20’ FCL
Minimum Order Quantity	600 Bags or One 20’ FCL
Buyer Branding Offer	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Nearest Transit Ports	Kandla Port, Adani Port and Pipavav Port
Buyer Specific Packing Offered	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Our Standard Shipping Document	Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India

White Egg Laying Chicken Feed (80g Feed) (PLF-410419)

admin — Wed, 30 May 2012 12:57:31 +0000

Feed Intake g/hen/day	80
Crude Protein %	18.8
Calcium %	4.06
Chloride %	0.16
Nonphytate Phosphorus %	0.31
Potassium %	0.19
Sodium %	0.19
Chlorine %	0.11
Magnesium (mg/kg)	625
Manganese (mg)	25
Zinc (mg/kg)	44
Iron (mg/kg)	56

GENERAL DETAILS	Specification
Ingredients	Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile	100% Vegetarian
Moisture (% Maximum)	12
Product Form	Coarse Mash Form / Pellet Form
Product Branding	ANUPAM
Net Weight	39 Kgs When Packed
Product Pricing	On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day	450 MT/Day
Factory Visit	Not Permissible
Fumigation	Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology	As per IS:2052 Proximate Analysis on Dry Matter Basis
BASIC INFORMATIONFor	DOMESTIC BUYERS
Outer Packing	Poly Propylene (Milky White)
Price Offer	On Ex- Factory Basis
Mode of Payment	100% Advance Through Bank Cash/ Cheque/ RTGS/NEFT
For Inter State Transaction	VAT Number is Must
Tax Applications	NIL
Truck Loading	17 MT: 440 Bags \| 21 MT: 540 Bags 25 MT: 645 Bags \| 28 MT: 720 Bags
Minimum Order Quantity	As per Buyer Requirement & Material Availability with us.
Buyer Branding Offer	Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material
BASIC INFORMATION	OVERSEAS BUYERS
Inner Packing	Low Density Polyethylene Bags of 75 Micron
Outer Packing	Poly Propylene (Milky White)
Price Offer	On CIF Destination Port Basis or Delivery basis to Nearest Transit Port
Mode of Payment	100% Wire Transfer Only, we don’t accept L/c or SBLC of any nature.
Terms of Trade	Mutually Agreeable Basis
Cargo Stuffing in 20’ FCL	600 Bags of 39 Kgs
Total Load Stuffing	23.4 MT in 20’ FCL
Minimum Order Quantity	600 Bags or One 20’ FCL
Buyer Branding Offer	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Nearest Transit Ports	Kandla Port, Adani Port and Pipavav Port
Buyer Specific Packing Offered	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Our Standard Shipping Document	Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India

Brown Egg Laying Chicken Feed 18 Weeks to 1 st Egg (PLF-400416)

admin — Wed, 30 May 2012 12:56:33 +0000

Final Body Weight (in g)	1600
Metabolizable Energy kcal/kg	2850
Crude Protein %	16
Calcium %	1.80
Nonphtae Phosphorus %	0.35
Potassium %	0.25
Sodium %	0.15
Chlorine %	0.11
Magnesium (mg/kg)	370
Manganese (mg)	28
Zinc (mg/kg)	37
Iron (mg/kg)	56

GENERAL DETAILS	Specification
Ingredients	Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile	100% Vegetarian
Moisture (% Maximum)	12
Product Form	Coarse Mash Form / Pellet Form
Product Branding	ANUPAM
Net Weight	39 Kgs When Packed
Product Pricing	On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day	450 MT/Day
Factory Visit	Not Permissible
Fumigation	Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology	As per IS:2052 Proximate Analysis on Dry Matter Basis
BASIC INFORMATIONFor	DOMESTIC BUYERS
Outer Packing	Poly Propylene (Milky White)
Price Offer	On Ex- Factory Basis
Mode of Payment	100% Advance Through Bank Cash/ Cheque/ RTGS/NEFT
For Inter State Transaction	VAT Number is Must
Tax Applications	NIL
Truck Loading	17 MT: 440 Bags \| 21 MT: 540 Bags 25 MT: 645 Bags \| 28 MT: 720 Bags
Minimum Order Quantity	As per Buyer Requirement & Material Availability with us.
Buyer Branding Offer	Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material
BASIC INFORMATION	OVERSEAS BUYERS
Inner Packing	Low Density Polyethylene Bags of 75 Micron
Outer Packing	Poly Propylene (Milky White)
Price Offer	On CIF Destination Port Basis or Delivery basis to Nearest Transit Port
Mode of Payment	100% Wire Transfer Only, we don’t accept L/c or SBLC of any nature.
Terms of Trade	Mutually Agreeable Basis
Cargo Stuffing in 20’ FCL	600 Bags of 39 Kgs
Total Load Stuffing	23.4 MT in 20’ FCL
Minimum Order Quantity	600 Bags or One 20’ FCL
Buyer Branding Offer	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Nearest Transit Ports	Kandla Port, Adani Port and Pipavav Port
Buyer Specific Packing Offered	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Our Standard Shipping Document	Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India

Brown Egg Laying Chicken Feed 12 to 18 Weeks (PLF-390414)

admin — Wed, 30 May 2012 12:55:52 +0000

Final Body Weight (in g)	1500
Metabolizable Energy kcal/kg	2850
Crude Protein %	14
Calcium %	0.80
Nonphytae Phosphorus %	0.30
Potassium %	0.25
Sodium %	0.15
Chlorine %	0.11
Magnesium (mg/kg)	370
Manganese (mg)	28
Zinc (mg/kg)	33

GENERAL DETAILS	Specification
Ingredients	Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile	100% Vegetarian
Moisture (% Maximum)	12
Product Form	Coarse Mash Form / Pellet Form
Product Branding	ANUPAM
Net Weight	39 Kgs When Packed
Product Pricing	On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day	450 MT/Day
Factory Visit	Not Permissible
Fumigation	Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology	As per IS:2052 Proximate Analysis on Dry Matter Basis
BASIC INFORMATIONFor	DOMESTIC BUYERS
Outer Packing	Poly Propylene (Milky White)
Price Offer	On Ex- Factory Basis
Mode of Payment	100% Advance Through Bank Cash/ Cheque/ RTGS/NEFT
For Inter State Transaction	VAT Number is Must
Tax Applications	NIL
Truck Loading	17 MT: 440 Bags \| 21 MT: 540 Bags 25 MT: 645 Bags \| 28 MT: 720 Bags
Minimum Order Quantity	As per Buyer Requirement & Material Availability with us.
Buyer Branding Offer	Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material
BASIC INFORMATION	OVERSEAS BUYERS
Inner Packing	Low Density Polyethylene Bags of 75 Micron
Outer Packing	Poly Propylene (Milky White)
Price Offer	On CIF Destination Port Basis or Delivery basis to Nearest Transit Port
Mode of Payment	100% Wire Transfer Only, we don’t accept L/c or SBLC of any nature.
Terms of Trade	Mutually Agreeable Basis
Cargo Stuffing in 20’ FCL	600 Bags of 39 Kgs
Total Load Stuffing	23.4 MT in 20’ FCL
Minimum Order Quantity	600 Bags or One 20’ FCL
Buyer Branding Offer	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Nearest Transit Ports	Kandla Port, Adani Port and Pipavav Port
Buyer Specific Packing Offered	Yes, when MOQ = 3000 Bags or Five 20’ FCL
Our Standard Shipping Document	Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India